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Travel

Kona Sheraton Chef—the art of melding traditional Hawaiian cuisine with classical French and Asian

KCBX | By Tom Wilmer

Published December 6, 2017 at 8:05 AM PST

Executive Chef George Gomes at the Sheraton Kona on the Big Island of Hawaii

George Gomes, the Executive Chef at the Sheraton Kona Resort on the Big Island of Hawaii has been a passionate chef since he was a teenager. His first big break was a stint as a chef at the legendary Mauna Kea Resort on the Kona Coast. Gomes shares his culinary passions and lessons learned from stints around the world and close to home.

Chef George Gomes tends the morning buffet at Sheraton Kona on the Big Island of Hawaii

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Tom Wilmer

Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.

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