San Francisco

WWII troop transport birthed and open to the public at Fisherman's Wharf in San Francisco
THOMAS WILMER

San Francisco’s Fisherman’s Wharf is one of the City’s iconic destinations for tourists from around the world, along with Alcatraz, Chinatown, Union Square and Coit Tower. Join Tom Wilmer in San Francisco for a visit with Rachel Brown, Marketing and Communications Director for the Fisherman’s Wharf Community Benefit District.

Barry Stenger, Executive Director St. Anthony's San Francisco
St. Anthony's Foundation

Barry Stenger, Executive Director of St. Anthony’s Foundation, founded by the Franciscan Order in San Francisco 66 years ago to assist the needs of the homeless and low income citizens.

Stenger talks about the quarter century partnership with Hilton San Francisco Union Square to help the homeless and underserved.

Jo Locata, has worked fulltime at the Hilton Hotel San Francisco Union Square for the past two decades as the hotel’s fulltime Community Projects Manager. 

Adventure Hornblower at San Diego
Thomas Wilmer

Terry MacRae started his professional life journey at Cal Poly State University. MacRae eventually grew a two-man Berkeley yacht operation to eventually become one of America’ s foremost operators of cruise vessels that today comprises of a fleet of more than 70 Hornblower Cruise vessels. 

Michael Bongiorni, President of non-profit SCRAP in San Francisco
SCRAP

When SCRAP was formed 40 years ago, it was America’s first creative reuse center. San Francisco based, SCRAP (Scroungers’ Center for Reusable Art Parts) assists teachers by providing free and low cost supplies. Through donations of reusable art supplies, each year more than 200 tons of materials are diverted from landfills.

Ritz Carlton

Sometimes, even though a chef has earned their place among the world's finest culinary artists, a handful remain humble, with an innocence and unflagging sense of discovery. And this is exactly the case with Michael Rotondo, Chef de Cuisine at San Francisco’s Parrallel 37, the Ritz Carlton’s award-winning restaurant.