Lifestyle

Reports focusing on the latest lifestyle news and trends along California's Central Coast.

Playing With Cheese!

Aug 30, 2017
Fromagerie Sophie
Fr Ian M Delinger

From a lump of mold being the most delicious food in the fridge to edible "plastic", Fr Ian explores Cheese! Glorious Cheese! Pairing cheese with wine and salami is an art in and of itself, a chore that Fr Ian is willing to undertake for the sake of good radio. Today he's Playing With Cheese.


Playing with Jerky

Jul 26, 2017
Beef Jerky
Fr Ian M Delinger

Until recently, beef jerky was confined to the cash register area at the convenience store or the gas station. But now, Father Ian Delinger has seen beef jerky pop up everywhere! Bigger displays in the supermarket snack section, at food & drink festivals, and even on social media. And there is a proliferation of the types of foods that are being made into jerky. Father Ian ever tries to make his own.


Playing In the Co-Op Part2

Jun 28, 2017
My haul from wandering the aisles of the Co-Op
Fr Ian M Delinger

In this second exploration of Food Co-Ops, Fr Ian roams the aisles to find the most intriguing foods to cook with. He dives in to play with food in his kitchen to create some delicious foods and drinks. Then he chats with the President of the Board of the emerging Paso Food Co-Op.

Wikimedia commons/Basar

San Luis Obispo is named one of the top 25 "Best Towns Ever" by Outside magazine in a recent cover story. Jonah Ogles, an editor for Outside, spoke to KCBX about what gave the SLO the honor.

Playing in the Co-Op

May 31, 2017
Bulk Foods
Fr Ian M Delinger

The bins of bulk foods, foods no one has ever heard of, and the shelves of superfoods so characteristic of food Co-Ops have intrigued Fr Ian since he was a young boy wandering through the aisles while his mother bought carob as a health alternative to chocolate. Fr Ian is back among the shelves of the 2 food Co-Ops on the Central Coast, with another one emerging. Fr Ian is Playing in the Co-Op in the first part of a 2-part series.


Jaya Narasimhan

Have you ever thought of the scariest moment of your life? Tobin, who is traveling on his bike along the Pacific Coast Highway, sure has. He tells of his experience missing a bus in Panama in this episode of the Strangers Mixtape.

Life's Basics: Bread & Wine

Apr 26, 2017
Bread & Wine at the Altar
Fr Ian M Delinger


Jaya Narasimhan

On this episode of The Strangers Mixtape, we once again grab a microphone, find a stranger, and start asking them questions about their lives. This stranger we talk to today is Amanda, who is struggling with finding her path after some significant life problems.

Jaya Narasimhan

For the past several months, KCBX contributors Rebekah Nolan and Bree Zender have been collecting interview with complete strangers. Like... we just approach them, and start asking questions about their lives. Sometimes we prompt them with cards with questions on them. And some of these stories we heard are hilarious. Some are mundane. And some are sad. But it's just random pieces of these people's lives. And lives are just kind of like that. 

Playing with Fruit!

Mar 29, 2017
Fr. Ian Delinger

Five California Rare Fruit Growers joined Fr. Ian in his kitchen with their exotic fruits, grown at their homes. Kobacha, JuJuBes, Blood Oranges, Cara Cara Oranges, Passion Fruit, Chirimoya, and Farro (a grain)...and maybe a few others in there somewhere...were sliced, diced, blitzed, baked, and more importantly EATEN!! Everyone played with fruit in Fr. Ian's kitchen and shared a meal among friends, and of course with wine. This half-hour will encourage you to do some playing with rare fruits with your friends!

Wrapping With Food: Burritos

Feb 22, 2017
Carnitas Burrito at El Tapatio
Fr Ian M Delinger

Fr. Ian explores the origins of and the innovations with everybody's favorite foodstuff - The Burrito! From a college town to a farm town, Fr. Ian travels the length of the Central Coast to get to the bottom of the burrito...in more way than one.

January Detox Decisions!

Jan 25, 2017
Julia's Juices
Fr Ian M Delinger

We all suffer in January from the over-consumption throughout the holidays. So, I go in search of the perfect quick-fix detox!! Do I find it? Find out!


Playing with Persimmons

Dec 21, 2016
Photo by David Fenton / Pacific Horticulture Society

It’s December, and persimmons are plentiful! Father Ian Delinger is Playing with Persimmons to discover useful ways to manage a backyard full of fruit. Anyone with a persimmon tree will be pleased with the plethora of peculiar yet palatable persimmon ideas!

Playing with Pinquitos

Nov 30, 2016
Pinquito Beans
Fr Ian M Delinger

The Central Coast's best kept food secret is the Pinquito Bean. Even if you eat Santa Maria-Style BBQ every day, you may not realize that the bean in the Ranch Beans is the Pinquito. And the beans don't travel any further than the Central Coast. Father Ian went exploring to discover where these come from, why the world doesn't know about them, and what to do with them beyond the Ranch Beans.

Roy & Kristie Rosset, owners and innkeepers Lookout Point Lakeside Inn Hot Springs, Arkansas
Thomas Wilmer

Situated bluff top, the Lookout Point Lakeside Inn is worth the stay just for the pleasure of strolling the sprawling lush garden grounds overlooking Lake Hamilton. But the rooms and the gourmet meals would be tempting enough without the vistas or gardens. Come along and join innkeeper, Kristie Rosset, who came to the hospitality industry from her previous life as a Methodist minister in Dallas. 

Debbie Thomas, owner of Thomas Hill Organics in Paso Robles and San Luis Obispo, California
Thomas Wilmer

Thomas Hill Organics is a Paso Robles Bistro and wine bar that has maintained a primary mission of sourcing and preparing locally sourced, organically grown ingredients. Eight years after opening their doors, they are now putting finishing touches on a second location in downtown San Luis Obispo. Correspondent Tom Wilmer visits with the owner Debbie Thomas.

You are invited to subscribe to the Lowell Thomas award-winning NPR Podcast travel show Journeys of Discovery with Tom Wilmer via: 

Lodi's Wine & Roses graced with elegant architecture
Thomas Wilmer

Lodi, California has been a major producer of wine for more than a century, but it’s just now etching its place because of it truly word-class fine wines—this is the home of the legendary Seven Deadly Zins. Correspondent Tom Wilmer, reports from Lodi at the Wine & Roses hotel, restaurant, spa, and event center for a visit with Russ Munson as he talks, wine, cuisine, and more.

Becky Simmons at Museum of Ojibwe Culture in Saint Ignace, Michigan
Thomas Wilmer

Join Becky Simmons at the Museum of Ojibwe Culture in Saint Ignace, Michigan for a conversation with correspondent Tom Wilmer. Ms. Simmons shares her Ojibwe journey that commenced when she learned as a 12 year-old that she was not French Canadian, but Ojibwe. 

Ann Arbor's elegant restored State Theater
Thomas Wilmer

Join Russ Collins in Ann Arbor, Michigan for an engaging conversation about the city’s passion for cinema and live musical performances.

A keystone in Ann Arbor is the historic circa-1927 grand Michigan Theater in the heart of downtown. When the theater opened on the heels of the silent film era, the Michigan was replete with a symphony pit and a grand Wurlitzer-style organ—it’s fully restored, and the local symphony still performs here.

A Spirit Ed Journey

Oct 19, 2016
Vodka & Moonshine
Fr Ian M Delinger

On today's "Playing With Food" for "Issues & Ideas", the emerging craft spirits industry leads to an educational adventure along the Central Coast, and some exploration in the kitchen as with vodka and moonshine. 

elegant historic homes abound in Little Rock's Quapaw Quarter
Thomas Wilmer

Join correspondent Tom Wilmer for a visit with John Mayner Vice President of Marketing & Communications for the Little Rock Convention and Visitors Bureau. Mayner talks about Little Rock’s economic development and vitality. Cliff Fannin Baker founder and interim producing director of the Little Rock Repertory Theater talks about the town's live theater history and evolution.

Oaks at Ojai entry
Thomas Wilmer

Modern Aerobic exercise was the brainchild of Sheila Cluff back in 1959. Ms. Cluff was teaching middle school P.E. in Ottawa, Canada when she devised a plan to enthuse her students by putting skating routines to music.

St. Ignas, Michigan harborfront
Thomas Wilmer

St. Ignace, one of North America’s oldest communities, settled by the French in 1671, is situated in Michigan’s Upper Peninsula. The town of 2,400 overlooks the Straits of Mackanac. Discover why the midst of winter is an amazingly popular time to visit St. Ignas.

Arnis Robbins at Evie Mae's Pit Barbecue
Thomas Wilmer

Evie Mae’s Pit Barbeque on the outskirts of Lubbock, Texas specializes in slow cooked Brisket. It used to be that the main place you’d find brisket was in Central Texas at legendary diners like Clem Mickeska’s in Temple and Belton, and Johnny’s in Salado. Out here in West Texas it’s been the capital of killer steaks, but the playing field is expanding and owner Arnis Robbins is leading the charge with delicious BBQ brisket. 

Chocolate: Uncovered!

Sep 29, 2016
Chocolate Bacon Cheeseburger
Fr Ian M Delinger

The debut of "Playing With Food" for "Issues & Ideas" explores the world of chocolate and uncovers its surprising diversity that can be played with in your own kitchen...if you are adventurous enough.

Bill Boyd, Boyd Gaming Group
Boyd Gaming Group

Bill Boyd, chairman of Boyd Gaming Group in Las Vegas, shares his family’s intimate involvement in the gaming industry Bill Boyd's father, Sam Boyd (born in 1910), moved the family to Oahu when Bill was in first and second grade.

Honolulu is where Sam Boyd became intimately involved in the local, under-the-radar Hawaiian gambling scene—and this relationship would play a critical role in Boyd Gaming Group’s success decades later.

Quynh and David Rathkamp
Thomas Wilmer

Quynh and David Rathkamp made a dramatic transition in their lives. They both gave up successful medical practices to save the world one beer at a time. 

They started the Save the World Brewing Company in Marble Falls, Texas and their business became the first 100 percent philanthropic production brewery in America with all net profits earmarked for worthy causes such as Habitat for Humanity, Meals on Wheels. 

Wesley Keegan Tailgate Beer
Tailgate Beer

Wesley Keegan distributes a wide array of craft beers around the state of Tennessee, while the overseas market is clamoring for his brews to the point that they are rationed and sold only by the single can in England.

Join correspondent Tom Wilmer for a visit at Tailgate Brewery in Nashville with owner Wesley Keegan. Tailgate averages 30 beers on tap, and rolls out at least two new beers every week.

Join correspondent Tom Wilmer in Nashville, Tennessee at the Black Abbey Brewing Company for a visit with founder, Carl Meier as he share’s the brewery’s signature beers, and connection with 16th Century Martin Luther, his wife Catherine, and modern day Frothy Monkey coffee.

Courtesy of Confused Girl In the City


 When Giovanna Silvestre was 27, she was a bit lost in life. She had moved to Los Angeles from San Luis Obispo to work in the entertainment industry. And she decided that wasn’t what she wanted to do with her life.

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