Laurie McAndish King

Inside Paladar Los Mercaderes, a family-owned farm-to-table restaurant in Old Havana, Cuba
Laurie McAndish King

Why is Cuban pork so delectable? To find out, Laurie McAndish King follows a trail of rose petals up a candle-lit marble staircase to Paladar Los Mercaderes in Old Havana. 

Laurie McCandish King talks with correspondent Tom Wilmer about her new book, Your Crocodile Has Arrived.
Jim Shubin

 Laurie Mcandish King's brilliance as an author was succinctly summed up by noted travel journalist, Jeff Greenwald: "King's curiosity is contagious—whether she's visiting a shrine to Buddha's tooth, undergoing shamanic surgery, or crashing a convention of flying saucer sighters. Her tales glow with wit, warmth and a sense of wonder." Come along a join the conversation on the docks in Morro Bay, California with host, Tom Wilmer and Ms. King.

Tom Wilmer talks with award-winning travel journalist, Laurie McAndish King as she discusses her new book, Lost, Kidnapped, Eaten Alive and reads some selected passages.