Earth Day

Broadcast date: 4/29/2018 

This past weekend around the world individual’s and cities celebrated Earth Day, which is marked on April 22 every year. This year's Earth Day was focused on ending plastic pollution in the oceans, the land and in our bodies. 300 million tons of plastic are sold each year and that 90% of that is thrown away.  A huge percentage of those plastics end up in our landfills, our oceans, our wildlife and our bodies.  It’s with that concern, that organizations and people around the world are calling on government leaders to take the health risks of plastic seriously and asking them to ban single use plastics and non-recyclable products.

48 years ago, on April 22, 1970, millions of people took to the streets to protest the negative impacts of 150 years of industrial development - and the first Earth Day was born. With global ecological awareness growing, the US Congress responded quickly to create the Environmental Protection Agency (EPA), and pass environmental laws such as the Clean Water Act and the Endangered Species Act. But here we are, facing catastrophic change and instead of strengthening protections, the United States is moving backwards.

Earth day. The one day each year when we honor our home and habitat. Should it be a time of celebration or mourning? As humans we have a poor track record of caring for our environment- just as we struggle to care for each other and ourselves. Tune in for a conversation about where we go from here.

April is 'Down to Earth' wine month in California

Apr 2, 2014
Wine Institute

Eco-friendly wines and winery events are featured this month as part of the Wine Institute's third-annual Down to Earth celebrations in California.

The month is aimed at bringing attention to the state's leadership in sustainable winegrowing and winemaking.

"Our California Sustainable Winegrowing Program leads the world in comprehensiveness and size with wineries and vineyards that produce nearly three-quarters of California’s wine grapes and wine participating,” said Bobby Koch, President and CEO of Wine Institute.