The Splendid Table

Mondays, 2:00PM - 3:00PM
  • Hosted by Lynne Rossetto Kasper; Francis Lam

The Splendid Table has been celebrating the intersection of food and life for more than two decades. A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries.

Recently, Francis Lam was named host of the show. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo's hit show, Top Chef Masters, a spinoff of Top Chef, where world-renowned chefs competed against each other in weekly challenges.

The show has been listed on numerous "best of" podcast lists including a recent nod by the Huffington Post's Food Editor as the top food podcast to listen to in 2016. The show also was featured on CNN as one of the top five food podcasts of 2016.

Ways to Connect

Podcasts

  • Thursday, March 23, 2017 10:00pm
    Lam & Thile new gigs, Hanna Raskin on women's pages, Mario Batali on Jim Harrison, Buddhist cooking in Japan, ATK & slow cookers, Colu Henry on pasta
  • Thursday, March 16, 2017 10:00pm
    Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.
  • Thursday, March 9, 2017 10:00pm
    Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO
  • Thursday, March 2, 2017 10:00pm
    Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo
  • Thursday, February 23, 2017 10:00pm
    Rowan Jacobsen on underground tea in Montreal, Martha Cheng on poke, Simon Majumdar on America and its food, America Test Kitchen tests muffin tins