The Splendid Table

Mondays, 2:00PM - 3:00PM
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

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Composer ID: 
52ab2d88e1c86c43dc1c3474|52ab2d80e1c86c43dc1c3454

Podcasts

  • Thursday, March 26, 2015 10:00pm
    Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.
  • Thursday, March 19, 2015 10:00pm
    Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
  • Thursday, March 12, 2015 10:00pm
    Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.
  • Thursday, March 5, 2015 10:00pm
    Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine.
  • Thursday, February 26, 2015 10:00pm
    Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.