The Splendid Table

Mondays, 2:00PM - 3:00PM
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

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Composer ID: 
52ab2d88e1c86c43dc1c3474|52ab2d80e1c86c43dc1c3454

Podcasts

  • Thursday, April 23, 2015 10:00pm
    David Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara Whitsitt.
  • Thursday, April 16, 2015 10:00pm
    April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
  • Thursday, April 9, 2015 10:00pm
    Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.
  • Thursday, April 2, 2015 10:00pm
    Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
  • Thursday, March 26, 2015 10:00pm
    Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.