The Splendid Table

Mondays, 2:00PM - 3:00PM
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

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  • Thursday, February 19, 2015 10:00pm
    Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.
  • Thursday, February 12, 2015 10:00pm
    Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.
  • Thursday, February 5, 2015 10:00pm
    John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.
  • Thursday, January 29, 2015 10:00pm
    Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.
  • Thursday, January 22, 2015 10:00pm
    Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.