Playing With Food

During Issues and Ideas, Wednesdays from 1-2:00 p.m.

A semi-regular piece on unique was of looking at everyday foods on the Central Coast.

Playing with Fruit!

1 hour ago
Rare Fruits
Fr Ian M Delinger


Wrapping With Food: Burritos

Feb 22, 2017
Carnitas Burrito at El Tapatio
Fr Ian M Delinger

Fr. Ian explores the origins of and the innovations with everybody's favorite foodstuff - The Burrito! From a college town to a farm town, Fr. Ian travels the length of the Central Coast to get to the bottom of the burrito...in more way than one.

January Detox Decisions!

Jan 25, 2017
Julia's Juices
Fr Ian M Delinger

We all suffer in January from the over-consumption throughout the holidays. So, I go in search of the perfect quick-fix detox!! Do I find it? Find out!


Playing with Persimmons

Dec 21, 2016
Photo by David Fenton / Pacific Horticulture Society

It’s December, and persimmons are plentiful! Father Ian Delinger is Playing with Persimmons to discover useful ways to manage a backyard full of fruit. Anyone with a persimmon tree will be pleased with the plethora of peculiar yet palatable persimmon ideas!

Playing with Pinquitos

Nov 30, 2016
Pinquito Beans
Fr Ian M Delinger

The Central Coast's best kept food secret is the Pinquito Bean. Even if you eat Santa Maria-Style BBQ every day, you may not realize that the bean in the Ranch Beans is the Pinquito. And the beans don't travel any further than the Central Coast. Father Ian went exploring to discover where these come from, why the world doesn't know about them, and what to do with them beyond the Ranch Beans.

A Spirit Ed Journey

Oct 19, 2016
Vodka & Moonshine
Fr Ian M Delinger

On today's "Playing With Food" for "Issues & Ideas", the emerging craft spirits industry leads to an educational adventure along the Central Coast, and some exploration in the kitchen as with vodka and moonshine. 

Chocolate: Uncovered!

Sep 29, 2016
Chocolate Bacon Cheeseburger
Fr Ian M Delinger

The debut of "Playing With Food" for "Issues & Ideas" explores the world of chocolate and uncovers its surprising diversity that can be played with in your own kitchen...if you are adventurous enough.