Sourcing local, healthy ingredients at Madison Sourdough Bakery

Sep 18, 2017

Dave Lohrentz at Madison Sourdough
Credit Thomas Wilmer

 Dave Lohrentz, co-owner of Madison Sourdough Bakery & Café talks about the passionate quest to source healthy ingredients locally, from Amish eggs, to wheat, rye, and cream. Madison Sourdough is ranked among Madison, Wisconsin's top three locally sourcing facilities. Come along and join the conversation with Dave Lohrentz.

Making dough at Madison Sourdough
Credit Thomas Wilmer
Fresh from the oven Madison Sourdough
Credit Thomas Wilmer

 

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