It’s peak farmer’s market season and there’s a greater variety of fruits and vegetables than really any other time of the year. Yet we’re pretty spoiled here on the Central Coast, with high quality produce all year round.
Jordan Bell is joined in the studio by Kendra Aronson who is preparing to share many of the aspects of the several farmers markets on the Central Coast. Aronson is a local writer, photographer, designer and soon-to-be self-publisher of The San Luis Obispo Farmer’s Market Cookbook.
You can see the parts of the cookbook here.