Playing with Food: From juvenile hall to julienne vegetables

Apr 25, 2018

Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary and restaurant industries that will be useful for the rest of their lives. Fr Ian Delinger gets alongside those who are learning and growing by Playing With Food. Part of Issues & Ideas on Wednesday March 25 at 1pm.