Locally sourced Hawaiian regional cuisine/canoe crops celebrated at Mauna Kea's Manta Restaurant

Dec 14, 2017

Manta Restaurant Executive Sous Chef Rio Miceli (Left) and Wendle Lesher (Center) Director of Food and Beverage at Mauna Kea Resort talk with correspondent Tom Wilmer
Credit Mauna Kea Resort

Executive Sous Chef Rio Miceli and Wendle Lesher Director of Food & Beverage at the Mauna Kea Resort’s Manta Restaurant talk story about honoring and showcasing Hawaii’s multi-ethnic cuisine. 

Manta Restaurant at Mauna Kea Resort
Credit Thomas Wilmer

Manta specializes in locally sourced ingredients and fresh caught fish from the seas surrounding the Big Island.

Sundowner vista from Manta Restaurant at Mauna Kea Resort
Credit Thomas Wilmer

Miceli and Lesher also integrate historic “canoe crops” that were brought to the islands with the first Polynesian settlers. 

The Mauna Kea Resort lobby with priceless Asian art and priceless ocean vistas
Credit Thomas Wilmer
Colorful bird at Mauna Kea Resort reflects the beauty of the colorful setting
Credit Thomas Wilmer

You are invited to subscribe to the Lowell Thomas award-winning NPR Podcast travel show Journeys of Discovery with Tom Wilmer via: 

NPR.ORG Podcast Directory

NPR One (APP)

Google Plus

Stitcher.com

mixcloud

Twitter: TomCWilmer

Instagram: Thomas.Wilmer

Culture Editor @360magazine