Learning and Growing by Playing With Food

Apr 25, 2018

Shilo and his assistants prepped 3 hotel pans of enchiladas, all made from scratch.
Credit Fr Ian M Delinger

Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary and restaurant industries that will be useful for the rest of their lives. Fr Ian Delinger gets alongside those who are learning and growing by Playing With Food.

What greets you as you enter the site.
Credit Fr Ian M Delinger

Students preparing food for the Friday Restaurant Night.
Credit Fr Ian M Delinger

Amuse Bouche: Pickled Artichoke Hearts
Credit Fr Ian M Delinger

Fr Ian's Spinach & Strawberry Salad...minus the strawberries!! :O
Credit Fr Ian M Delinger

Liz's English Pea & Spring Garlic Soup
Credit Fr Ian M Delinger

Fr Ian's Braised Beef Parpadelle (with Student-made Pasta)
Credit Fr Ian M Delinger

Liz's Rancho Spiced Steelhead (with Grapefruit)
Credit Fr Ian M Delinger

Fr Ian's Strawberry Tart
Credit Fr Ian M Delinger

Liz's Chocolate Caramel Mousse Cake
Credit Fr Ian M Delinger