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Kona Sheraton Chef—the art of melding traditional Hawaiian cuisine with classical French and Asian

Executive Chef George Gomes at the Sheraton Kona on the Big Island of Hawaii
Sheraton Kona

George Gomes, the Executive Chef at the  Sheraton Kona Resort on the Big Island of Hawaii has been a passionate chef since he was a teenager. His first big break was a stint as a chef at the legendary Mauna Kea Resort on the Kona Coast. Gomes shares his culinary passions and lessons learned from stints around the world and close to home.

Sheraton Kona main lobby
Credit Thomas Wilmer
Sheraton Kona main lobby
Chef George Gomes tends the morning buffet at Sheraton Kona on the Big Island of Hawaii
Credit Thomas Wilmer
Chef George Gomes tends the morning buffet at Sheraton Kona on the Big Island of Hawaii

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Culture Editor @360magazine

Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
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