It’s hot chicken, big brews, and frozen craft-cocktails at Party Fowl in Nashville, Tennessee
At Party Fowl restaurant in Nashville Tennessee, hot is an understatement, as they have refined the art of serving “Nashville Hot” southern fried chicken to a fine art.
This sit down eatery has only been open a couple years, but Party Fowl’s incredible popularity makes one think it’s probably a ripe target for a nationwide franchise.
Join correspondent Tom Wilmer as owner Austin Smith shares his passionate vision and details of the happening dining establishment with mire than 20 on-tap local brews, trend-setting craft-cocktails, and live music.
You are invited to subscribe to the Lowell Thomas award-winning NPR Podcast travel show Journeys of Discovery with Tom Wilmer via:
Follow tom on Social Media:
Twitter: @TomCWilmer
Instagram: thomas.wilmer
Facebook: facebook.com/thomas.wilmer.96
