Broadcast date: 7/28/16
In the U.S., the average fruit or vegetable can travel as much as 1,500 miles from where it was grown to your dinner plate. Eating more locally grown foods can have many benefits for not only the consumer, but also small farmers and the community. Locally grown food can help build a thriving local economy, promotes health in the community, and even benefits the soil, which can assist in ensuring a quality food system for generations to come.
Join host Fred Munroe as he speaks with Jeff Wade, with Slow Money SLO, Bob Roos, President with the North County Farmer's Market Association, and Eric Michielssen, President of the Board for the SLO Natural Foods Co-op, as they discuss the economic and agricultural importance of creating food hubs for linking small farmers to consumers, as well as other ways to increase access and promote affordability of local foods in the community.
Central Coast Voices is sponsored by ACTION for Healthy Communities in collaboration with KCBX and made possible through underwriting by Joan Gellert-Sargen.