The art of grape growing and winemaking at Templeton’s Victor Hugo Winery

Feb 10, 2017

  

Winemaker and grape grower Vic Roberts at his Templeton Gap Victor Hugo Winery
Credit Thomas Wilmer

Vic Roberts has been producing wine since shortly after graduating from U.C. Davis in 1979. He started his winemaking career on the Central Coast at Creston Cellars in 1982. While still working for Creston Cellars, Roberts started growing grapes on his own land in the heart of the legendary Paso Robles AVA in 1985--and the Victor Hugo Winery brand was born. The lexicon of Victor Hugo varietals include Chardonnay, Viogner, Zinfandel, Syrah, Petite Sirah, and the five Bordeaux Classic reds—Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot. Come along and join the conversation with Vic Roberts as he shares his passion for crafting award-winning wines.

Credit Victor Hugo Winery Templeton, California / Victor Hugo Winery

You are invited to subscribe to the Lowell Thomas award-winning NPR Podcast travel show Journeys of Discovery with Tom Wilmer via: 

Follow Tom on Social Media

Twitter: TomCWilmer

Instagram: Thomas.Wilmer

Facebook

Linkedin

Victor Hugo Winery selection
Credit Victor Hugo Winery Templeton, California